Eggless Biscuits

Eggless Biscuits

egglessbiscuits-phzuniquedivaHomemade fresh out the oven egg-less biscuits that you can serve any time of the day.


  • 1 cup Almondmilk, warm
  • 4 Tbsp sugar
  • 2 1/4 tsp Instant yeast
  • 2 cups Bob Mill Organic flour
  • 1 Tbsp coconut sugar (or cane sugar)
  • 1 tsp HimalaSalt
  • 6 Tbsp vegan butter (or butter)


  1. Preheat oven to 425 degrees.
  2. In a small mixing bowl, combine the warm milk and sugar together until sugar is dissolved. Add the instant yeast.  Over the bowl with plastic wrap for 10 minutes.
  3. While the yeast mix is sitting to activate, mix together the flour, baking powder, coconut sugar, and himalasalt in a medium mixing bowl.
  4. Cut in the butter using a blender until the mixture looks like crumbs.
  5. Next, once the 10 minutes are up, slowly add the yeast mix while mixer is on low.  Do this until dough is mixed well.
  6. ***Please note the dough will be sticky.  That is OK.***  Knead the dough 15 times on a lightly floured surface.  Place back into bowl, covered with plastic wrap,  for another 15-20 minutes.
  7. Roll out the dough and use a biscuit cutter to cut out biscuits.  I was able to get 8-9 small biscuits out of this dough.
  8. Place each biscuit on an ungreased cookie sheet.
  9. Bake for 12 minutes or until biscuits are golden.
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—Physically Unique Diva—


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