Buffalo Dip

Buffalo Dip

Vegan Buffalo Dip

This buffalo dip goes great with vegetables or tortilla chips.  Delicious and well-balanced flavors. *It can be served as a party appetizer.



  • 2 cans Cannellini White Northern Beans
  • 1 1/4 cup Cashews, soaked for 1-2 hours in warm water.
  • 3/4 Moore’s Original Buffalo Sauce
  • 1 tbs (dairy-free) ranch seasoning
  • 2 tbs Bragg’s Nutritional Yeast
  • 1/2 tsp Minced Garlic
  • 1/4 tsp Onion Powder
  • 1 lemon, juiced
  • Green Onions, to garnish


  1. Blend all ingredients in a Vitamix Blender or Food Processor until smooth.
  2. Let chill in refrigerator before serving.  Garnish with Green Onions.
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—Physically Unique Diva—


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